Our Menu

Lunch specials Mon–Fri, 11am–3pm: noodles, fried rice, curries & entrées starting at $14.

Thai mango sticky rice with coconut sauce and fresh mint

Kin D means "eat well."

That's the idea behind every dish we make. From slow-simmered curries to wok-fired noodles and big bowls of pho, our food is cooked fresh to order with the bold flavors of Thailand.

Everyone eats a little differently, so we make it easy to get your meal just right. Choose your protein, pick your spice level from mild to extra spicy, and explore plenty of vegetarian and gluten-free options.

Whether you're stopping in for lunch, picking up dinner for the family, or feeding a crowd with our catering trays, we're glad you're here. Come hungry and eat well.

Appetizers

SPRING ROLLS (VG)

Vegetarian spring rolls, delicate and crispy served with plum sauce.

FRESH ROLLS (VG)

Lettuce, cucumber, carrot, basil and rice vermicelli in softened rice paper served with a special peanut sauce. Veg $7 / Shrimp $8.

TOFU TRIANGLE (VG)

Golden brown tofu served with sweet sauce and ground peanut.

EDAMAME (VG) (GF)

Boiled fresh green soybean with salt.

Deep fried chicken wings served with sweet chili sauce.

Deep fried panko crusted boneless chicken cutlets served with sweet chili sauce.

Fried tempura shrimp served with plum sauce or homemade spicy mayo.

Fried shrimp rolls served with sweet chili sauce.

CHIVE VEGETABLE PANCAKE (VG)

Deep fried chives vegetable pancake served with vinegar soy sauce.

SCALLION PANCAKE (VG)

Deep fried scallion pancake served with vinegar soy sauce.

THAI DUMPLINGS (SHUMAI)

Homemade dumpling stuffed with chicken, shrimp and water chestnuts served with vinegar soy sauce.

PORK DUMPLINGS (GYOZA)

Stuffed with pork and vegetables and served with vinegar soy sauce.

VEG DUMPLINGS (VG)

Steamed vegetable dumpling served with vinegar soy sauce.

CURRY PUFFS (VG)

Puff pastries with potatoes, Thai curry powder, onions, and sweet cucumber sauce.

Crabmeat, cream cheese, celery, and carrot in a wonton wrap served with sweet chili sauce.

CHICKEN SATAE (GF)

Marinated chicken in coconut milk and herbs served with peanut sauce.

Oven roasted duck, cucumber, scallion, carrot, ginger and mint wrapped in roti skin.

TIGER CRY (GRILLED BEEF)

Thai style marinated beef served with dried chili dipping sauce. Can be cooked to order.*

Seasoned chicken and shrimp together in wonton wrapper fried and served with sweet chili sauce (12 pieces).

Roti pastry served with potato yellow curry.

Fried calamari served with homemade spicy mayo or sweet chili sauce.

SOFT SHELL CRAB

Fried soft shell crab served with homemade spicy mayo sauce.

Marinated pork patty, grilled, and served in a sticky rice bun. Add sliced red onion, cucumber, and homemade spicy mayo on request.

Soup

Traditional Thai spicy lemongrass soup with mushroom, scallion and choice of shrimp or chicken.

Coconut milk with chicken, red onion, mushroom.

Egg flour wrapper stuffed with seasoned chicken served in chicken broth, scallion, bok choi and napa.

Healthy clear soup with mixed vegetables.

Thai favorite healthy rice soup simmered with ginger, scallion, and ground chicken.

PORK DUMPLING SOUP

Healthy clear soup with pork dumplings and vegetables.

VEGGIE DUMPLING SOUP

Healthy clear soup with veggie dumplings and vegetables.

Salad

Grilled beef with chili, red onions, tomatoes, cucumber, scallions, and lime dressing.

KIN D SALAD (VG)

Spring mix, lettuce, tomatoes, cucumber, shaved carrots, and fried tofu served with your choice of peanut dressing or homemade spicy mayo.

CUCUMBER SALAD (VG) (GF)

Fresh cucumber, red onion, carrot and scallion with homemade sweet chili sauce.

LAAB CHICKEN (GF)

Ground chicken with red onion, scallion, mint, ground rice, chili flakes, and lime juice.

LAAB CRISPY CHICKEN

Crispy chicken with red onion, scallion, mint, ground rice, chili flakes, and lime juice.

Chopped beef with red onion, scallion, mint, ground rice, chili flakes, and lime juice.

DUCK SALAD (GF)

Crispy duck with apple, pineapple, tomatoes, scallion, red onion, cashew nuts, lime juice and fresh chili.

SHRIMP MANGO AVOCADO SALAD

Spring mix, lettuce, fresh mango, avocado, tomatoes, shrimp, and lime juice.

PAPAYA SALAD (GF)

Green papaya mixed with tomato, string beans, peanuts, chopped garlic, lime juice and chili. Lao style* includes salted crab.

Noodles & Fried Rice

Flat noodle, basil, chili, tomatoes, carrot, bell pepper, onions, and egg.

Rice thin noodle, bean sprouts, scallions, and egg with ground peanuts on the side.

SPICY SRIRACHA NOODLE

Flat noodle with sriracha sauce, broccoli, mushroom, carrots, bean sprouts, onion, scallions, and egg.

Flat noodle with tomatoes, carrot, scallions, yellow curry powder, and egg.

Flat noodle with sesame oil, egg, scallions, and bean sprouts.

Bean thread noodle with broccoli, onion, scallion, carrot, tomatoes, napa, baby corn, and egg.

THAI FRIED RICE

Scallions, diced carrot, and egg.

BASIL FRIED RICE

Basil, onions, bell pepper, chili, and egg.

PINEAPPLE FRIED RICE

Pineapple, cashew nuts, onion, scallions, tomatoes, and egg.

MANGO FRIED RICE (GF)

Fresh mango, onion, scallion, and egg.

Flat noodle with sweet soy sauce, egg, broccoli, and Chinese broccoli.

Curry

PINEAPPLE CURRY (VG) (GF)

Red curry base with pineapple, bell pepper, zucchini, and tomato. Served with jasmine rice.

RED CURRY (VG) (GF)

Bamboo shoots, eggplant, bell pepper, and basil in red chili paste coconut milk. Served with jasmine rice.

GREEN CURRY (VG) (GF)

Coconut based curry with eggplant, bamboo shoots, bell pepper, string bean, and basil. Served with jasmine rice.

PANANG CURRY (VG) (GF)

Bell pepper, carrot, and string bean with mild coconut milk curry paste. Served with jasmine rice.

MASSAMAN CURRY (VG) (GF)

Coconut based curry with potatoes, sweet potatoes, avocado, white onion and roasted peanut. Served with jasmine rice.

YELLOW CURRY (VG) (GF)

Coconut based curry with red onion, potatoes, and sweet potatoes. Served with jasmine rice.

MANGO CURRY (VG) (GF)

Coconut based curry with sweet mango, bell pepper and zucchini. Served with jasmine rice.

JUNGLE CURRY (NO COCONUT MILK)

Clear broth with varieties of vegetables, string bean, bamboo shoot, eggplant, carrot, broccoli, zucchini, bok choi, napa, mushroom, baby corn and Thai herbs. Served with jasmine rice.

Entrées

Sautéed with onions, zucchini, scallions, bell pepper, mushroom, pineapple, cashew nuts, and chili paste. Served with jasmine rice.

Sautéed with ginger, onions, scallions, bell pepper, baby corn, mushroom, and zucchini. Served with jasmine rice.

Sautéed with fresh basil, chili, bell peppers, garlic, and mushroom. Served with jasmine rice.

Sautéed with fresh chopped garlic, white pepper, garlic sauce, steamed broccoli, carrot, and zucchini. Served with jasmine rice.

SWEET & SOUR SAUCE (GF)

Sautéed with cucumber, carrot, bell pepper, onions, scallions, pineapple, tomatoes, baby corn in sweet and sour sauce. Served with jasmine rice.

MIXED VEGETABLE

Sautéed with broccoli, Chinese broccoli, mushroom, string bean, bell pepper, carrot, zucchini, napa, baby corn, and bok choi. Served with jasmine rice.

Steamed broccoli, carrots, string bean and zucchini with peanut sauce. Served with jasmine rice.

SPICY EGGPLANT (GF)

Eggplant, bell pepper, onion, and basil. Served with jasmine rice.

SAUTÉED BROCCOLI

Sautéed broccoli with brown sauce and your choice of meat. Served with jasmine rice.

Sautéed bok choi, Chinese broccoli, broccoli with a touch of garlic in light brown sauce. Served with jasmine rice.

CHICKEN TERIYAKI

Tempura chicken sautéed with teriyaki sauce topped with sesame seeds served with sautéed assorted vegetables. Served with jasmine rice.

Pho

A big bowl of rice noodle soup with your choice of protein in clear broth, veggies, garnished with fresh cilantro, scallion, green onion, basil, garlic oil and served with a side of bean sprouts. Beef can be cooked to order.*

WONTON EGG NOODLE

Egg noodle in a chicken broth with ground chicken wrapped in wonton, bok choi, garnished with scallion and cilantro and garlic oil.

Rice noodle with your choice of ground chicken or ground pork, ground peanuts, bean sprouts, and spicy sour broth, topped with scallions, cilantro, and garlic oil.

Kin D Specials

Tempura chicken sautéed with orange sauce and topped with steamed vegetables and fresh orange.

Crispy chicken with spicy tamarind sauce, bell pepper, and onion.

Mild coconut curry with egg noodle, fried chicken, red onion, scallions, and bok choi, topped with crispy noodles.

GRAPOW + FRIED EGG

Choice of ground chicken, pork, or beef (+$1) with bell pepper, mushroom, and chili, topped with a fried egg. Egg cooked to order.*

CRAB MEAT FRIED RICE

Crabmeat with stir fried rice with tomatoes, onions, scallion, and egg.

Marinated beef stir-fried with mushroom, onions, scallions and sesame seed.

CHOO CHEE SALMON (GF)

Grilled salmon with choo chee sauce on a bed of steamed bok choi.

SALMON CURRY (GF)

Grilled salmon with green curry sauce on a bed of mixed vegetables.

Grilled salmon topped with basil leaves, bell pepper, and chili on steamed bok choi.

Hot and spicy mixed seafood sautéed with Thai herbs, bell pepper, chili, young peppercorn, and fresh basil.

BASIL RED SNAPPER

Fried filet red snapper with basil, bell pepper, and chili on a bed of steamed bok choi.

CHILI RED SNAPPER

Fried filet red snapper topped with chili sauce on a bed of steamed bok choi.

Crispy duck topped with spicy tamarind sauce on a bed of mixed vegetables.

PINEAPPLE CURRY WITH CRISPY DUCK

Red curry base with pineapple, bell pepper, zucchini, and tomato, poured over fried crispy duck.

SALMON TERIYAKI

Grilled salmon in teriyaki sauce topped with sesame seeds and served with sautéed assorted vegetables.

GARLIC SOFT SHELL CRAB

Sautéed with fresh chopped garlic, white pepper, and garlic sauce on top of a bed of lettuce.

Desserts

FRIED BANANA WITH HONEY

FRIED BANANA WITH ICE CREAM

Served with whipped cream and chocolate sauce.

FRIED ICE CREAM

Served with whipped cream and chocolate sauce.

MANGO STICKY RICE

THAI STYLE ICE CREAM

Coconut ice cream served on top of sweet sticky rice, covered in coconut cream and peanuts.

COCONUT OR VANILLA ICE CREAM

MANGO ICE CREAM W/ SWEET STICKY RICE

BUBBLE WAFFLE ICE CREAM

Bubble waffle cone with a scoop of vanilla ice cream, topped with whipped cream and chocolate sauce.

Beverages

Coke, Diet Coke, Sprite, Barq's, Orange Fanta, Ginger Ale.

THAI ICED COFFEE

BROWN SUGAR THAI TEA

JASMINE GREEN TEA

GINGER TEA WITH HONEY

PINEAPPLE JUICE

CRANBERRY JUICE

UNSWEETENED ICED TEA

Side Orders

STEAMED JASMINE RICE

STEAMED BROWN RICE

STEAMED NOODLES

SWEET STICKY RICE

STEAMED MIXED VEGETABLES

PEANUT SAUCE SMALL

PEANUT SAUCE LARGE

Extra Protein / Veg On Order

Cooked to order.*

EXTRA VEGETABLE

Catering Trays

Starting at $45 per tray.

NOODLE / FRIED RICE / ENTRÉE TRAY (VEG, TOFU, CHICKEN, PORK)

NOODLE / FRIED RICE / ENTRÉE TRAY (BEEF)